Ancenis Blanc – French Free-Range Chicken

The Ancenis Blanc is a French free-range chicken from the Ancenis region in western France. This chicken is known for its natural lifestyle: it grows up in peace and quiet, with ample living space and access to fresh air. The Ancenis Blanc is fed a carefully formulated plant-based diet, free from antibiotics and growth promoters.

The result is a tender, flavorful chicken with a fine texture. Perfect for classic dishes like a whole roasted chicken from the oven, but also ideal for preparing in batches – from succulent thighs to a delicious chicken stock made from the carcass.

Ancenis Jaune – French Free Range Chicken Corn Fed

The Ancenis Jaune is a refined version of the classic French free-range chicken, also originating from the Ancenis region. What makes this chicken special is its corn-based diet. This diet gives the meat its characteristic golden-yellow color and a slightly fuller, creamier flavor.

Its rich flavor profile makes Ancenis Jaune ideal for dishes featuring chicken, such as coq au vin, a French stew, or slow-cooked chicken on the barbecue. Serve with seasonal vegetables and potatoes for an authentic French dinner.

Poulet Jaune – French Corn Chicken

The Poulet Jaune is a traditional French corn-fed chicken with a distinct yellow color and firmer meat texture. This chicken is raised in natural conditions, with plenty of room to move around and a diet consisting largely of corn. The Poulet Jaune is a classic in French cuisine, beloved for its rich flavor and firm texture.

Thanks to its robust structure, this chicken is ideal for longer cooking times, such as slow cooking, braising, or roasting. Think of a delicious chicken in mustard sauce or a rustic French chicken stew with white wine, garlic, and fresh herbs.

Polderhoen – Dutch Organic

The Polderhoen is an organically raised chicken from the Netherlands, raised according to the strictest animal welfare standards. This chicken lives in a natural environment with plenty of room to move around, fresh air, and natural light. Their diet consists entirely of 100% organic, plant-based feed. No antibiotics or growth promoters are used, ensuring healthy, slow growth.

The meat of the Polderhoen chicken is firm and full of flavor – a true quality product. This chicken truly shines in dishes where purity and flavor are key. Think of a whole roasted chicken from the oven, or classics like chicken in mustard cream sauce. It's also excellent for soups, broths, and stews.

Gildehoen – Dutch Antibiotic-Free

The Gildehoen is a Dutch free-range chicken raised in spacious barns with outdoor access and without the use of antibiotics. This innovative farming system was developed with sustainability, animal health, and flavor in mind. The chickens are fed a balanced, plant-based diet and grow more slowly than conventional chickens, which benefits the meat quality.

Gildehoen chicken has a beautiful texture and a mild, full flavor that complements a variety of dishes. Whether you choose a simple chicken breast or a slow-cooked leg in the oven, with Gildehoen you're choosing a healthy and flavorful option.

Poussin – French Spring Chicken

The Poussin is a young French spring chicken known for its fine texture and mild, subtle flavor. Weighing around 400 to 500 grams, it's a perfect single-serving dish. The Poussin is raised under controlled conditions on a natural diet, resulting in exceptionally tender meat.

Its size and refined flavor make the Poussin ideal for festive dinners. Serve it whole, perhaps stuffed with herbs, garlic, and lemon, and roasted in the oven. It's also ideal for gourmet dining or paired with light, refreshing sauces.